BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Woodland Wonders Forest School - ECPv6.7.0//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Woodland Wonders Forest School
X-ORIGINAL-URL:https://www.woodlandwondersforestschool.co.uk
X-WR-CALDESC:Events for Woodland Wonders Forest School
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Europe/London
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20250330T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20251026T010000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250628T090000
DTEND;TZID=Europe/London:20250628T170000
DTSTAMP:20260406T130525
CREATED:20250225T112543Z
LAST-MODIFIED:20250225T112543Z
UID:2167-1751101200-1751130000@www.woodlandwondersforestschool.co.uk
SUMMARY:QA Level 2 Outdoor Food Safety Course For Forest School/Outdoor Providers
DESCRIPTION:About the Course\nThe Level 2 Award in Food Safety in Catering delivered in the outdoors is designed to meet the food safety needs of those working in catering and hospitality\, with a particular focus on cooking in the open air. \nThe course blends theory with practical experience\, allowing participants to enjoy cooking lunch outdoors while developing good food safety practices. \nThe course includes: \n\nImportance of Food Safety in the Outdoors & HACCP Implementation\nMicrobial Hazards – Where are they lurking?\nFoodborne Illnesses & Outdoor Cooking Risks\nHygiene Control: Temperature\, Storage\, Handling\, Preparation\, Cooking & Equipment\nPersonal Hygiene Best Practices\nDeveloping a HACCP Plan Relevant to Your Practice\n\nIf you have responsibility for ensuring food safety for children\, young people\, or adults\, this qualification will provide valuable knowledge and practical skills. The training covers good hygiene practices\, emphasising the 4 Cs: Chilling\, Cooking\, Cleaning and Contamination. Participants will also learn about monitoring\, controls corrective actions and reporting methods as part of a food safety management system. \nThis course is ideal for: \n\nForest School Leaders\nChildren’s Workers\nScouts & Guides.\nVolunteers\nAnyone who handles or cooks food outdoors.\n\nTrainer Information\nThis course is delivered by Sarah Blake from Blake Training\, an experienced trainer who originally developed this course with Lantra Awards and now provides training under the nationally recognised Level 2 qualification. The course concludes with a multiple-choice test and upon successful completion\, candidates will receive a certificate from Qualsafe along with a Blake Training certificate covering additional outdoor food safety topics. \nCost: £90.00 (plus booking fee)\, includes lunch\, drinks\, equipment. Multiple choice test and certificates. \nLocation: This training day will be facilitated in our private woodland. Free parking is available near our woodland. There is also access to a toilet. \nDon’t miss this fantastic opportunity to gain essential food safety knowledge while enjoying a practical\, hands-on outdoor experience! \n 
URL:https://www.woodlandwondersforestschool.co.uk/event/qa-level-2-outdoor-food-safety-course-for-forest-school-outdoor-providers/
LOCATION:Acorn Woods\, Bersted Park Community Centre\, Lakeland Avenue\, Bognor Regis\, PO21 5FF\, Acorn Woods\, Bersted Park\, Bognor Regis\, West Sussex\, PO21 5FF\, United Kingdom
CATEGORIES:All events,Training Courses
ATTACH;FMTTYPE=image/jpeg:https://www.woodlandwondersforestschool.co.uk/wp-content/uploads/2025/02/cooking-photo.jpg
END:VEVENT
END:VCALENDAR